Day 1:

After a very early arrival at Faro International Airport, we picked up our rental car and drove 45 minutes to our hotel (Algarve Marriott Salgados Golf Resort & Spa) near Albufeira. It was too early to check-in so after dropping off our luggage we drove 10 minutes to Praia de Sao Rafael beach.

Praia de Sao Rafael beach
Praia de Sao Rafael beach
Praia de Sao Rafael beach
Praia de Sao Rafael beach

Later in the evening we drove to Albufeira town for dinner.

Dinner @ Copos & Pesticos. Charcuterie plate

Both the Charcuterie & Bacalhau à Brás were excellent!!

Bacalhau à Brás (Shredded salted cod with potatoes/onions) & fries

Day 2:

We drove 40 minutes from our hotel to nearby town of Lagos to Ponta da Piedade hiking trail.

Ponta da Piedade Trail
Amazing views of cliffs along the trail
Lots of steep steps to get close to water
Reward for so many steps is this amazing view

After spending a few hours at Ponta da Piedade trail, we drove 40 minutes back towards Benagil caves to arrive at Seven Hanging Valleys Trail.

Seven Hanging Valleys Trail
Seven Hanging Valleys Trail
Seven Hanging Valleys Trail

We spent a couple of hours walking the trail and then returned back to hotel. We were very tired with all the walking that day and just opted for pizza for dinner via room service.

Prosciutto Rockets Pizza (Room Service)

Day 3:

We drove 30 minutes from the hotel to Loule Saturday Market. There is an indoor market that is open 6 days a week and extended outdoor market that’s only open on Saturdays.

Loule Market (Mercado de Loulé) (outdoor Producers market)
Loule Market (Indoor) (Mercado de Loulé)

Karen bought some figs that she ate over the next couple days. We also tried some Mackarel, cod and shrimp croquets.

Mackarel, Cod, Shrimp croquettes & Ice-cream

After returning back to hotel we took the hotel shuttle to Gale Oeste beach nearby.

Praia da Gale Oeste

For dinner we drove nearby to Sao Domingos Restaurant.

Sao Domingos Restaurant
Assorted bread, olives, tuna dip and marinated carrots & Seafood and fish cream soup

We liked the bread with tuna dip but didn’t care much for the seafood soup. The star of the evening was the duck breast. It was very delicious and paired very well with the sauce as well as the puree/rice.

Duck Breast with orange sauce, rice and pumpkin puree